The basic empanada flavors are beef, chicken, ham and cheese, spinach and “…now maybe corn,” he says before adding, “I started to make mac and cheese empanada because of my daughter. She loved that. But when I brought it here to sell, I thought it would be for children. But no, the adults were the ones who loved it. Now we have 75 different types of empanadas here. And every week we still adding more.”