Mo’s will have in-house dinner specials, solely by reservation, on Sunday, Sept. 29 with seatings at 5 and 7:30 p.m. The four-course prix fixe dinner ($34.99 in-house or $24.99 for take-out) includes: appetizer choices of gefilte fish or chopped liver; chicken matzoh ball soup or tossed salad; an entrée choice of beef brisket, roasted turkey, roasted chicken, Cornish hen, Atlantic salmon; with dessert options of fruit cup, cake, sugar-free Jello, sugar-free cake. All the entrées are served with string bean almondine, tzimmes and potato pancake or potato kugel. The next day, on Monday, Sept. 30, no reservation will be necessary. Mo’s also has holiday take-home packages ($269.99, serves 10-12 people) with: three quarts of chicken soup with 10 matzoh balls; 18-20 pound roasted turkey with stuffing, gravy, cranberry sauce; a tray of brisket of beed with gravy, tzimmes, string bean almondine and a choice of two honey or sponge cakes.