Ouzo Bay at Mizner clearly was intended to have a longer life span, with a costly build-out that ran into the millions. The 11,000-square foot restaurant featured white marble columns, white coral and several private dining rooms. Sun Sentinel correspondent Claire Perez awarded Ouzo Bay a top four-star rating in a 2017 review, writing that the former home of Jazziz nightclub had been transformed into a polished eatery with friendly service and quality, well-prepared food.