It’s almost time to gobble, gobble: Here are Thanksgiving restaurant specials in South Florida

Be thankful you live in culinary paradise.

That means you don’t have to go into the kitchen and rattle those pots and pans for Thanksgiving dinner, if you don’t want to.

Maybe, as we get closer to the holiday on Thursday, Nov. 28, you’re just not feeling it. No judgment and no worries — Palm Beach and Broward counties are dining destinations with lots of food and  beverage options.

So to help you out, below is a roundup of restaurant specials for Turkey Day. Keep in mind that prices don’t include taxes and gratuities.

PALM BEACH COUNTY

The Addison of Boca Raton

2 E. Camino Real, Boca Raton; 561-372-0568; linktr.ee/theaddison

The Thanksgiving service starts at 2 p.m. and is $150 for adults and $85 for children. There will be live music and kids’ activities as well as unlimited beverages. The food stations include appetizers, traditional side dishes, salads, kids’ meals (mac and cheese, chicken finger, fries) and a carving station with organic turkey, honey-baked ham and N.Y. strip steak.

Serena Pastificio

301 Plaza Real, Boca Raton; 561-922-6699; serena-pastificio.com

This Italian restaurant at Mizner Park will have a Thanksgiving Day Buffet from 11 a.m. to 8 p.m. for $65 per adult and $25 for children age 12 and younger. Highlights will include roasted turkey, honey-glazed ham, salmon and prime rib, oysters, shrimp cocktail, traditional sides and a variety of desserts.

Cósta Delray Beach

502 E. Atlantic Ave., Delray Beach; 561-501-6115; costabyokm.com

Working with local foragers, farmers and fisheries, Cósta is offering a farm-to-table Thanksgiving menu for pre-order, to be picked up the day before Thanksgiving (Wednesday, Nov. 27). The restaurant will be closed on Thanksgiving Day. Some of chef Coton Stine’s á la carte, entree and side options include:

• Bio-Farm organic whole turkey marinated and rubbed down with holiday flavors and aromatics; 14 to 16 pounds; serves nine to 10 people ($135)
• Local, wild-caught, stuffed vermillion snapper, pecan-encrusted local snapper with butternut squash bits, herbs, sea salt flakes and ghee ($16 per serving)
• Butternut squash soup with coconut cream and a dill garnish; serves four ($18)
• Side dishes, for four people, include Creamed Trumpet Green Beans, Mashed Potatoes (yukon and russet blend), Roasted Autumn Squash and Vegetables, Browned Butter Sugar Yams and more ($18 each)
• Pumpkin pie ($23), pecan pie and apple pie ($32 each), Caw Cacao Pumpkin “Cashew” Cheesecake ($34)

ONA Coastal Cuisine

3800 N. Ocean Drive, Singer Island; 561-340-1795; onacoastalcuisine.com

This oceanfront restaurant at the Palm Beach Marriott Singer Island Beach Resort & Spa will have service on Thanksgiving Day from noon to 5 p.m. with a carving station, chilled seafood station, sides, artisanal antipasto and desserts (mini pastries, traditional pies, tartlets, cakes) for $125 per adult and $40 for children age 4 to 12. Specific dishes from executive chef Ahin Bhattacharyya will include: Roast Turkey Breast with chestnut stuffing and cranberry sauce; Herb-Crusted Striploin; Peperonata Vegetables with Butternut Squash; Marinated Little Neck Clams; Green Lip Mussels and Penne alla Vodka.

Tulā

3100 N. Ocean Drive, Riviera Beach; 844-692-6748; amritocean.com/tula-restaurant

Tulā, the eatery at Amrit Ocean Resort that bills itself as a wellness restaurant, will have holiday season to-go dishes for up to four people that use nutrient-rich and immune-boosting ingredients, such as Stuffed Mushrooms ($78), Butternut Squash Soup ($63), Slow-Cooked Organic Turkey Breast ($119) and Roasted Root Vegetables ($23).

Abe & Louie’s

2200 Glades Road, Boca Raton; 561-447-0024; abeandlouies.com

The Thanksgiving meal is $78 per person and starts with a choice of Lobster Bisque, Classic Caesar Salad, or the Abe & Louie’s Salad (with Boston Bibb lettuce, cinnamon apples, pistachios). The main course is Roasted Turkey (white and dark meat) with cornbread dressing, green beans amandine, cranberry relish, whipped potatoes and pan gravy. Dessert will be a slice of pumpkin pie with chantilly cream or a Warm Apple Crisp with vanilla ice cream.

Charlie & Joe’s at Love Street 

1116 Love St., Jupiter; 561-532-3280; lovestreetjupiter.com

NFL icon Joe Namath and business partner/longtime pal Charles Modica actually have three venues in one with Charlie & Joe’s: There’s Beacon, Lucky Shuck Oyster Bar & Taphouse and a rooftop tapas bar called Topside at the Beacon (closed for renovations until Thursday, Dec. 5).

• Special craft cocktails are available throughout November. Beacon has Apple of My Eye (salted caramel apple martini) and Pass the Turkey (red berry sangria), both for $18 each. Lucky Shuck has a Pumpkin Spice Espresso Martini ($12) and Pumpkin Coquito ($10).
• Love Street’s executive pastry chef Jenniffer Woo has prepared two pies to enjoy at home, each for $35. The apple pie is topped with autumn leaves made from flaky, buttery pie dough. The pumpkin pie is topped with crispy meringue, blood orange gel, vanilla whipped cream and dark chocolate maple leaves. Woo’s pies are available on a first-come, first-serve basis at Beacon from Nov. 25 to 27.
• Lucky Shuck will serve Stuffed Turkey with andouille sausage and Key West pink shrimp, cornbread, sweet potato gratin, and Creole green beans ($32).
• Beacon’s Thanksgiving menu will have an appetizer of a house-made Pumpkin Squash Agnolotti with roasted pine nut butter sauce ($24). The main course will be Oven-Roasted Turkey Breast served with a mushroom focaccia stuffing, garlic whipped potatoes, house-made cranberry sauce, sauteed shallots and green beans ($52). For dessert, there will be “The Pumpkin,” made with a pumpkin cheesecake mousse, charcoal graham cracker and cinnamon gelato ($18) and available throughout November.

Le Colonial

601 E. Atlantic Ave., Delray Beach; 561-566-1800; lecolonial.com/delray-beach

This French-Vietnamese restaurant will have a Thanksgiving meal for 10 people for $385.25 available for pick-up. Order must be placed by Monday, Nov. 18, and pickup will be the Tuesday and Wednesday before Thanksgiving (Nov. 26 and 27).

The package will include Lemongrass and Chili Roasted Amish Farm Turkey (12 to 14 pounds), Roasted Vidalia and Ginger Scented Turkey Jus, Le Colonial Signature Stuffing, Japanese Sweet Potato Casserole, Brussel Sprouts, Meyer Lemon and Yuzu Tart, Japanese Milk Parker Rolls and Orange Ginger Cranberry Sauce.

Farmer’s Table

1901 N. Military Trail, Boca Raton; 561-417-5836; dinefarmerstable.com

This Midtown Boca Raton eatery will serve a three-course Thanksgiving menu from 11 a.m. to 8 p.m. The prix fixe menu is $69.95 for adults and $29 for guests age 10 and younger.

• Entree options will be Roasted Heritage Turkey, Grilled Salmon Fillet and Roasted Eggplant-Zucchini Lasagna.
• The meal will include Housemade Bread Basket and a choice of Butternut Squash “Bisque” or Harvest Salad.
• For dessert, there will be pumpkin pie, apple strudel or “Pecan Pie” Ice Cream Sundae.
• There will also be Thanksgiving To-Go with à la carte menu items including turkey with all the sides and trimmings as well as pumpkin pie. Orders must be placed by Friday, Nov. 22.

Meat Market Boca Raton

2000 NW 19th St., Boca Raton; 561-245-6777
191 Bradley Place, Palm Beach; 561-354-9800
meatmarket.net

Chef Sean Brasel will create exclusive specials alongside this Midtown Boca Raton restaurant’s regular menu highlighted by steaks and seafood. The Thanksgiving specials will range in price from $35 to $40 and include:

• Sliced Turkey Leg Confit Roulade with pumpernickel stuffing, Grand Marnier demi sauce and miso roasted carrots
• Yuzu Hibiscus Brined Roasted Turkey Breast with roasted butternut squash, cranberry marmalade, almond sauteed baby green beans and turkey sage gravy
• Thanksgiving Mixed Grill with Cranberry Juice Brined Turkey Leg Roulade and Pistachio Crusted Lamb Chops with apricot mustard sauce
• Pumpkin Tiramisu Cake paired with cocoa powder ice cream and coffee espuma ($19)

Throughout the month, Meat Market will offer a special cocktail for $25, the Smoked Maple Pecan Old Fashioned, with a blend of bourbon, pecan, maple and black walnut bitters.

BROWARD COUNTY

Daniel’s, A Florida Steakhouse

620 S. Federal Highway, Fort Lauderdale; 954-451-1200; danielssteak.com

Daniel’s will serve a prix-fixe Thanksgiving menu from 2 to 8 p.m. priced at $135 per person. Guests may choose from appetizers including Poached Lobster Bisque and Creekstone Filet Mignon Carpaccio as well as entrees of Heritage Turkey or 28-Day Dry Aged Prime Rib. Side dishes will be Maple Glazed Brussels Sprouts with Pancetta, Creamed Corn and Potato Fonduta. Dessert options are Double Chocolate Cake, pumpkin pie and pecan pie.

Mom’s Kitchen Restaurant

1940 NE 45th St., Fort Lauderdale; 954-776-7292; momskitchenrestaurant.com

Mom’s will be open regular hours for Thanksgiving Day, 6 a.m. to 8 p.m., and serving their breakfast and lunch menu along with Thanksgiving à la carte options. Starting at 10:30 a.m., there will also be a hot bar complete with honey-baked ham and turkey carving stations ($28 for adults, $18 for children age 12 and younger).

Sweet Aloha Ice Cream

8600 W. State Road 84, Suite A, Davie; 954-530-2231; sweetalohaicecream.com

A brand-new item offering from Sweet Aloha Ice Cream is the limited-edition Thanksgiving Ice Cream Collection. The treats are available as scoops (starting at $3.89), milkshakes (starting at $6.99) and sundaes (starting at $4.79). There’s even a special Thanksgiving Plate Ice Cream Flight for $9.95. Flavor profiles include:

• Thanksgiving Plate, a creamy take on turkey, stuffing and house-made cranberry sauce
• Grandma’s Candied Yams, with real candied yam chunks and a smoky marshmallow sauce
• Pumpkin Pie Ice Cream, combining real pumpkin, warm spices and graham cracker pieces
• Cranberry Cheesecake, with cranberry swirls through a cheesecake ice cream base and a graham cracker crust

4 Rivers Smokehouse

2660 N. University Drive, Coral Springs; 321-972-1888; 4rsmokehouse.com

You can pre-order your Thanksgiving meal at 4 Rivers Smokehouse no later than at 5 p.m. Saturday, Nov. 23. Pick-up will be on Wednesday, Nov. 27. Just heat and serve for a stress-free holiday meal!

• Slow-smoked turkey seasoned with thyme, rosemary and sage ($119.99 for 14 to 16; $59.99 sliced for five to seven)
• 18-hour smoked Angus beef brisket ($189.99 for a whole, feeds 18 to 20; or $94.99 for a half, feeds nine to 10)
• Boneless ham ($69.99 for a whole, feeds 15 to 18; $39.99 for a half for six to eight people)
• Smoked salmon ($89.99 for eight to 10; $44.99 for four to five)
• Caramel Apple Pie, Texas Bourbon Pecan Pie and Traditional Pumpkin Pie ($32.99 each during Thanksgiving)
• A Fixins Package and an A La Carte menu include items such as Mashed Potatoes, Classic Gravy, Sweet Potato Casserole, Cornbread Stuffing, Southern Green Beans, Cranberry Chutney, Collard Greens, Southern Coleslaw, Mac and Cheese, BBQ Baked Beans and Smokehouse Corn.

Even Keel

1109 E. Las Olas Blvd., Fort Lauderdale; 754-701-4895
112 Commercial Blvd., Lauderdale-by-the-Sea; 954-530-6276
evenkeelfish.com

Both Even Keel locations are offering Thanksgiving Feast to Go packages that serve three to four people.

• Main course: Turkey Roulade with Apple and Sage Stuffing, Confit Leg, Cranberry and Gravy ($120)
• Side dishes include: Beet and Farro Salad, Green Bean Casserole, Stuffed Roasted Pumpkins and Potato Gratin ($30 each or $100 for all the sides)
• Complete Thanksgiving Package has the main course and side dishes ($200)
• Extras include: five biscuits ($10) and pecan pie ($10 per slice, or $40 for the whole pie)

Seminole Hard Rock Hotel & Casino Hollywood

1 Seminole Way, Hollywood; 866-502-7529; casino.hardrock.com/hollywood

The fine dining venues at Hard Rock will be serving up Thanksgiving specials.

• Kuro: Thanksgiving with a Japanese twist, with dinner specials such as: turkey ramen with chashu turkey and truffle shoyu ($28), Wagyu gyoza stuffing with cranberry sauce ($24), tempura green beans with shallot vinaigrette ($15) and a kabocha cheesecake topped with dulcey chocolate ganache and ginger crumble ($14)
• Abiaka Wood Fire Grill: heritage turkey breast, chorizo, apple, cranberry poblano salsa, potato purée and roasted turkey jus ($45)
• Cipresso: king crab cake appetizer served with an avocado puree and tomato-like bruschetta ($25) and an entree of braised and stuffed turkey duo served with mushrooms, sausage, kale and sweet potato puree ($39)
• Council Oak Steaks & Seafood: roasted pumpkin bisque topped with spiced pumpkin seeds and brown butter brioche croutons ($17), a main course of roasted turkey roulade with confit turkey leg, mushroom duxelle, haricot verts, orange cranberry sauce and turkey jus with a side of whipped potatoes with black truffles ($55), and a side of roasted sweet potato casserole with spiced whipped ricotta and candied walnuts ($13). The full prix-fixe, three-course menu is $90.

La Fuga

2900 Riomar St., Fort Lauderdale; 954-908-7301; shorebreakfortlauderdale.com

This restaurant inside the Kimpton Shorebreak Fort Lauderdale Resort will offer a four-course, Italian-American Thanksgiving dinner for $65 per adult and $30 for children younger than 12. You can also order just the main course for $35 per adult and $22 for children.

Chef Michael Mayer’s menu will include:

• Selection (Antipasti) of Cured Assorted Salumi and Cheese
• First course (Primi) of Lasagna al Forno di Melanzane, Nonna’s Sunday Gravy and Bucatini
• Main course (Secondi) of Herb-Roasted Turkey breast with turkey leg confit, sweet potato mash, green bean casserole, sausage dressing and cranberry sauce.
• Dessert (Dolci) is assorted cannoli, pumpkin tarts and pecan tarts

Timpano Las Olas

450 E. Las Olas Blvd., Fort Lauderdale; 954-462-9119; timpanolasolas.com

Timpano’s prix fixe Thanksgiving menu will be available from 11 a.m. to 9 p.m. at a cost of $75 per person. The dishes will be Italian Wedding-in-November Soup, Roasted Honey Nut Squash Arugula Salad, Herb-Roasted Turkey and NY Style Cheesecake.

MULTIPLE COUNTIES

TooJay’s Deli
toojays.com

TooJay’s Deli will have Thanksgiving Catering Packages at all 20 locations throughout Florida. Turkey Dinner and/or Ham Dinner serving anywhere from two to 20 people range in price from $49.99 to $429.99. Thanksgiving Catering Packages may be ordered up until Thursday, Nov. 21. Also, all TooJay’s locations will be open on Thanksgiving Day from 11 a.m. to 8 p.m.

• Each package includes mashed potatoes, cornbread stuffing, green beans almondine, cranberry sauce, artisan rye bread, pumpkin pie (slices or whole) and a choice of turkey gravy or mushroom gravy.
• À la carte side dishes and baked goods include oven-roasted turkey, sliced honey-cured ham, turkey gravy, mashed potatoes, cornbread stuffing, rye bread, pumpkin spice cake, cheesecake (or pie), Key lime pie, pumpkin rugelach, black and white cookies and more.

Truluck’s

701 N. Fort Lauderdale Beach Blvd., Fort Lauderdale; 954-908-2255
777 Brickell Ave., Miami; 305-579-0035
trulucks.com

In addition to its signature seafood dishes, Truluck’s is offering a special three-course Thanksgiving dinner priced at $59 for adults and $29 for children younger than 12. The menu includes:

• Herb Roasted Turkey Breast with mashed potatoes, stuffing, gravy and cranberry apple compote
• Various family-style side dishes, salads and soup
• Choice of Carrot Cake or Pumpkin Cheesecake
• There is also — back for a limited time — a Hearthside Old-Fashioned cocktail, made with Wild Turkey bourbon and house-made spiced orange syrup

Fleming’s Prime Steakhouse & Wine Bar
flemingssteakhouse.com

All Fleming’s locations will be open on Thursday, Nov. 28, from 11 a.m. to 8 p.m. with a three-course Thanksgiving menu for $65 per adult and $29 per child.

• Starters: Fleming’s Salad or Lobster Bisque (made with North Atlantic Lobster)
• Entree options: Mixed-Herb Roasted Turkey Breast and Turkey Gravy, Filet Mignon, or a 20-ounce Prime Bone-In Ribeye (all main courses are served with Housemade Stuffing and shareable side dishes such as Mashed Potatoes, Green Beans and Cinnamon Orange Cranberry Sauce)
• Dessert choices: Harvest New York Cheesecake (with cinnamon orange cranberry sauce, pumpkin cream and candied walnuts) or a three-layer Carrot Cake (topped with cream cheese frosting and a drizzle of caramel)

Doris Italian Market & Bakery
dorismarket.com

Doris is providing catering packages for anywhere from one person to 16, with prices ranging from $24.95 to $279.95. Orders should be placed as early as possible, and a pickup time must be requested at the time the order is placed. Doris locations will be open from 8 a.m. to noon on Thanksgiving Day, and packages must be picked up by 11 a.m. Generally speaking, the packages include:

• Turkey, herb stuffing, mashed potatoes, gravy, dinner rolls, cranberry sauce and apple or pumpkin pie
• Or spiral ham, herb stuffing, candied yams, ham glaze, cranberry sauce, dinner rolls and apple or pumpkin pie
• Side dishes that serve eight to 10 people are priced at $7.99 (turkey gravy), $39.95 (Candied Yams, Mashed Potatoes, Green Bean Almondine, Herb Stuffing) and $44.95 (Sausage Stuffing).

Vale Food Co.
valefoodco.com

Vale has ready-to-serve Family Feasts for the holiday.

• Vegetarian Family Feast: Mashed Potatoes, Chipotle Mac ‘n’ Cheese, Green Bean Cashew Medley, Vale Rice and either Cranberry Chia Chutney or Roasted Sweet Potatoes, as well as four sides of Stuffing and five cookies ($74.99 for four to six), or the Party Pack ($179.99 for 10 to 12)
• Earthsgiving Family Feast: Turkey Spinach Feta Meatballs, Vale Rice, Mac ‘n’ Cheese, Balsamic Mushrooms with four sides of Stuffing and Cranberry Chia Chutney, or four sides of Roasted Sweet Potatoes and five Cookies ($84.99, serves four to six), or the Party Pack ($189.99 for 10 to 12)
• High-Protein Thanksgiving Feast: Roasted Turkey Breast, Cauliflower or Vale Rice, Green Bean Cashew Medley, Turkey Spinach Feta Meatballs and five Almond Butter Protein Brownies ($104.99, for four to six), or the Party Pack ($209.99 for 10 to 12)
• Thanksgiving Family Feast: Roasted Turkey Breast, Mashed Potatoes, Chipotle Mac ‘n’ Cheese, Green Bean Cashew Medley with either four sides of Stuffing or four sides of Roasted Sweet Potatoes and five Cookies ($84.99, serving four to six), or the Party Pack ($189.99 for 10 to 12)