DIY items include a seasonal vegetable medley ($15), filet mignon ($37), Berkshire pork belly ($23), beef tongue ($30), marinated kalbi ($32), rib eye ($45), 45-day dry aged rib eye ($85), A5 Japanese Wagyu strip steak ($120 for four ounces), lamb chops ($45), shrimp ($25), baby octopus ($25) and chicken ($17 thighs, $18 breast).