
A sophisticated indoor food village, this 14,000-square-foot hub debuted in February 2018 as one of South Florida’s first food halls. Inside, there’s cuisine for every appetite, anchored by Clare’s Kitchen, a fried chicken stall. There is also El Cochinito, a café whose Cuban sandwich was recently crowned the best in the country at Tampa’s International Cuban Sandwich Festival; Locanta, a Mediterranean eatery; and Pumphouse Coffee, the first café from the Jupiter-based roaster. Sugar Milk, Poke Lab Eatery and the first West Palm Beach outpost of Ramen Lab Eatery round out the offerings. The food hall contains a lounge area, called the Living Room, and a patio repurposed from a loading dock.