Like beer? Like food? Try these craft beer dinners in Fort Lauderdale and Delray

Miracolo and Due South Brewing’s Doug Fairall will discuss the food and beer pairings at the Burt & Max’s event. The lineup will feature: Lemon Coastline Lager paired with wahoo tataki (with Meyer lemon curd, sriracha and soy pearls, micro wasabi and sticky rice croquettes); Caramel Cream Ale paired with “Three Little Pigs” (Chai-brined Duroc pork belly with bacon marmalade, petite mustard greens, smoked hocks and vanilla-scented stone fruit mostarda); Grapefruit Category 5 IPA paired with hearts of palm (with avocado, ruby red grapefruit, heirloom tomato, basil coulis and goat cheese foam); Throwin’ Shade IPA paired with kimchee-braised short rib (with sweet potato mascarpone puree, and Brussels sprouts slaw). For dessert, Chocolate Berry Porter will be paired with a devil’s food cupcake with zacapa dulce de leche buttercream, raspberry gelée and raw chocolate dust.