Review: Ovlo Eats in Plantation aims high with ‘fast-fine’ dining

The golden beets and baby arugula salad at Ovlo Eats in Plantation features herb-grilled flank steak, Point Reyes blue cheese crumbles, shaved fennel, seasonal apples, toasted walnuts and white balsamic vinaigrette. (Mike Stocker / South Florida Sun Sentinel)